Ingredients

Instructions

1. 1

   In a small bowl, combine the warm milk and 1 teaspoon of the sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.

2. 2

   In a large mixing bowl (or stand mixer), combine the remaining sugar, flour, ground cardamom, and salt.

3. 3

   Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft, sticky dough forms.

4. 4

   Knead the dough on a floured surface or with a dough hook for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.

7. 7

   Cut out donuts using a donut cutter or two round biscuit cutters (one large, one small for the hole). Place cut donuts on a parchment-lined baking sheet.

8. 8

   Cover the donuts loosely and let them rise again for 30 minutes until puffy.

9. 9

   Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).

10. 10

    While oil heats, whisk together powdered sugar, 1/3 cup milk, and vanilla bean paste in a bowl until smooth to create the glaze.

11. 11

    Fry the donuts in batches, about 1 minute per side, until light golden brown. Do not overcrowd the pot.

12. 12

    Remove donuts with a slotted spoon and drain briefly on a wire rack or paper towels.

13. 13

    While the donuts are still warm, dip them fully into the glaze, letting the excess drip off.

14. 14

    Place glazed donuts on a rack to set for a few minutes before serving warm.