Ingredients

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

2. 2

   While the water heats, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant but not browned.

3. 3

   Pour in the crushed tomatoes, salt, and black pepper. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.

4. 4

   Reduce the heat to low. Slowly stir in the heavy cream until the sauce turns a uniform pink color.

5. 5

   Stir in the grated Parmesan cheese until melted and smooth.

6. 6

   Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

7. 7

   Remove from heat and stir in the fresh chopped basil immediately before serving.