Name: Crispy Air-Fryer Orange Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs chicken breast, cut into 1-inch bite-sized pieces; 2 tbsp soy sauce, divided; 1 large egg, beaten; 1/2 cup cornstarch; 1/2 cup fresh orange juice; 1 tbsp orange zest; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1 tbsp cornstarch mixed with 1 tbsp water; 2 tbsp sliced green onions and 1 tsp sesame seeds, for garnish

In a medium bowl, toss the chicken pieces with 1 tablespoon of soy sauce and the beaten egg. Place the 1/2 cup of cornstarch in a shallow dish, then dredge each chicken piece until fully and evenly coated.

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and lightly grease the basket with cooking spray. Arrange the coated chicken in a single layer, ensuring they do not touch, and air-fry for 10-12 minutes, flipping halfway through, until crispy and golden brown.

While the chicken cooks, whisk together the fresh orange juice, orange zest, brown sugar, rice vinegar, remaining 1 tablespoon of soy sauce, minced garlic, and grated ginger in a small saucepan. Bring the mixture to a gentle simmer over medium heat for about 3 minutes until the sugar dissolves completely.

Stir the cornstarch and water slurry into the simmering orange sauce. Whisk continuously for 1 to 2 minutes until the sauce thickens into a glossy, pourable glaze that easily coats the back of a spoon.

Transfer the crispy air-fried chicken into a large bowl and pour the warm orange glaze over the top. Toss gently to coat all the pieces evenly, then serve immediately over hot rice garnished with sliced green onions and sesame seeds.