Ingredients

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

2. 2

   Peel the cassava root and grate it finely using a box grater or a food processor.

3. 3

   Place the grated cassava into a cheesecloth or a clean kitchen towel and squeeze firmly to remove as much liquid as possible. The cassava should be dry and crumbly.

4. 4

   In a large mixing bowl, combine the dried cassava, egg, olive oil, salt, garlic powder, and dried oregano. Mix well until a dough forms.

5. 5

   Transfer the dough to the prepared parchment paper. Use your hands to press and shape it into a thin round circle, approximately 1/4 inch thick.

6. 6

   Bake the crust in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is firm.

7. 7

   Remove the crust from the oven. Spread the pizza sauce evenly over the surface, leaving a small border for the crust edge.

8. 8

   Top evenly with the shredded mozzarella cheese.

9. 9

   Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

10. 10

    Remove from the oven, top with fresh basil leaves, slice, and serve immediately.