Easy Silken Tofu with Sesame Soy Sauce Recipe

Carefully drain the excess liquid from the silken tofu package and gently slice the block into 1-inch thick slices.

In a small mixing bowl, whisk together the soy sauce, toasted sesame oil, black vinegar, and sugar until the sugar is fully dissolved.

Arrange the sliced silken tofu on a serving platter, overlapping the slices slightly for an elegant presentation.

Heat the neutral oil in a small pan over medium-high heat until it begins to shimmer, then add the minced garlic and the white parts of the green onions, stirring for 10 seconds until fragrant.

Drizzle the warm garlic-infused oil directly over the cold tofu, followed by the prepared sesame soy sauce dressing.

Garnish the dish with the remaining green onion greens and toasted sesame seeds, then serve immediately while the tofu is cold and the dressing is aromatic.