Glazed Orange Chelsea Buns Recipe

In a large bowl, whisk together the flour, yeast, granulated sugar, and salt. Pour in the warm milk, melted butter, and egg, then stir until a soft, sticky dough forms.

Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.

Punch down the risen dough and roll it out on a floured surface into a large 12x9-inch rectangle. Brush the surface with a little extra melted butter, then sprinkle evenly with the cinnamon, half of the orange zest, and the mixed dried fruit.

Roll the dough tightly from the long side to form a log, pinching the seam firmly to seal. Slice the log into 8 to 9 equal rounds using a sharp knife or dental floss for clean cuts.

Place the slices cut-side up in a greased 9x9-inch baking pan, leaving a little space between each roll. Cover and let rise for another 30 minutes until they are puffy and touching.

Preheat your oven to 375°F (190°C) and bake the buns for 20 to 25 minutes until they are deeply golden brown. While baking, whisk the powdered sugar, fresh orange juice, and remaining orange zest in a small bowl to create a smooth, runny glaze.

Drizzle the warm orange glaze over the baked buns immediately after removing them from the oven, allowing it to seep into the cracks. Serve warm with a cup of hot tea or coffee.