Name: Healthy Lakra me Mish Cabbage and Meat Stew Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 lb lean ground turkey (93\% lean); 1 tbsp sweet Hungarian paprika; 1 small head of green cabbage (about 2 lbs), cored and chopped into 1-inch pieces; 1 can (14.5 oz) diced tomatoes; 2 cups low-sodium chicken broth; Salt and freshly ground black pepper to taste; 2 tbsp fresh parsley, chopped

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until soft and translucent.

Add the lean ground turkey to the pot, breaking it up with a wooden spoon. Cook for 6 to 8 minutes until it is completely browned and no longer pink.

Stir in the sweet paprika, salt, and black pepper, coating the meat and onions thoroughly. Cook for 1 minute until the spices are fragrant and toasted.

Add the chopped cabbage, diced tomatoes with their juices, and chicken broth, stirring well to combine. Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 25 minutes until the cabbage is tender.

Remove the lid and simmer for an additional 5 minutes to let the juices concentrate slightly. Serve hot in deep bowls, garnished with a sprinkle of fresh chopped parsley.