·
110 min
4 servings
medium
5.0
1 rating
Hearty Guinness and Lamb Irish Stew
This robust twist on the classic Irish stew incorporates rich Guinness stout, adding deep, malty notes that perfectly complement the tender lamb. It is a hearty one-pot meal packed with root vegetables, ideal for cold evenings.
Ingredients
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1.5 lbs lamb shoulder, cut into 1-inch cubes
2 tbsp all-purpose flour
2 tbsp vegetable oil
2 large onions, chopped
4 large carrots, peeled and sliced thick
3 large russet potatoes, peeled and cubed
1 cup Guinness or other Irish stout
3 cups beef broth
1 tsp dried thyme
Salt and black pepper to taste
Instructions
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1
Toss the cubed lamb in the flour, salt, and pepper until evenly coated.
2
Heat the oil in a large pot or Dutch oven over medium-high heat. Brown the lamb on all sides, then remove and set aside.
3
In the same pot, add the onions and cook for 3-4 minutes until softened.
4
Pour in the Guinness to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon.
5
Return the lamb to the pot and add the beef broth and dried thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
6
Stir in the carrots and potatoes. Cover and continue to simmer for another 45 minutes, or until the meat and vegetables are tender.
7
Taste and adjust seasoning with more salt and pepper if needed before serving hot.
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