Ingredients

Instructions

1. 1

   In a large bowl, whisk the warm water, yeast, and 1 teaspoon of the honey together. Let it sit for about 5-10 minutes until the mixture becomes foamy.

2. 2

   Whisk in the remaining honey, vegetable oil, 2 eggs, and salt into the activated yeast mixture.

3. 3

   Gradually add the flour one cup at a time, stirring until a shaggy dough forms. Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1.5 hours, or until doubled in size.

5. 5

   While the dough rises, toss the diced apples with the cinnamon and sugar in a small bowl.

6. 6

   Punch down the risen dough and divide it into 3 equal pieces. Roll each piece into a long rope, flatten slightly, press the apple mixture into the dough, and pinch the edges back together to seal the apples inside.

7. 7

   Braid the three filled ropes together on a parchment-lined baking sheet and tuck the ends underneath to form a neat loaf.

8. 8

   Cover the loaf loosely and let it rise again for 45 minutes. Meanwhile, preheat your oven to 350°F (175°C).

9. 9

   Beat the remaining egg with a splash of water and brush it generously over the entire loaf for a shiny, golden crust.

10. 10

    Bake for 30-35 minutes until the bread is deep golden brown and sounds hollow when tapped on the bottom. Let cool completely on a wire rack before slicing.