Ingredients

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, whisk together olive oil, lemon juice, half of the minced garlic, cumin, paprika, turmeric, cinnamon, and salt.

3. 3

   Add the chicken thighs to the bowl and toss until thoroughly coated in the spiced marinade.

4. 4

   Spread the chicken out in a single layer on a large baking sheet lined with parchment paper or foil.

5. 5

   Roast for 20-25 minutes, turning halfway through, until the chicken is cooked through and the edges are crispy and browned.

6. 6

   While the chicken roasts, make the sauce by mixing the Greek yogurt with the remaining minced garlic, a pinch of salt, and a squeeze of lemon juice.

7. 7

   Remove chicken from oven, let rest for 5 minutes, then slice into thin strips against the grain.

8. 8

   Serve the sliced chicken inside warm pita bread topped with the garlic yogurt sauce and fresh vegetables.