Ingredients

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. 2

   In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

3. 3

   Add the molasses, egg, and vanilla extract to the bowl, beating until fully incorporated.

4. 4

   In a small cup, dissolve the baking soda in the warm water, then stir this mixture into the batter.

5. 5

   Gradually add the flour and salt to the wet ingredients, mixing until a soft, sticky dough forms.

6. 6

   Cover the dough and refrigerate for about 15 minutes to make it easier to handle.

7. 7

   On a generously floured surface, roll the dough out to approximately 1/4-inch thickness.

8. 8

   Cut the dough into circles using a round cookie cutter and place them on the prepared baking sheets.

9. 9

   Bake for 8-10 minutes; the cookies should be set but remain soft to the touch.

10. 10

    Remove from the oven and transfer the cookies to a wire rack to cool completely.

11. 11

    Once cool, spread a generous teaspoon of strawberry jam onto the flat side of half the cookies.

12. 12

    Top with the remaining cookies to create sandwiches, pressing down gently to secure the filling.