Ingredients

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 10-inch Bundt pan to prevent sticking.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, cayenne pepper, and salt.

3. 3

   Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes.

4. 4

   Stir in the boiling water by hand. The batter will be very thin and liquid, which is normal.

5. 5

   Pour the batter into the prepared Bundt pan. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

7. 7

   To make the glaze, heat the heavy cream until just simmering. Pour over the chocolate chips in a small bowl, let sit for 5 minutes, then whisk until smooth.

8. 8

   Drizzle the chocolate glaze over the completely cooled cake before slicing.