
This easy spicy masala bread omelette is ready in just 10 minutes and packs a punch of warm Indian street food spices. Perfect for a quick breakfast or a satisfying evening snack, this dish pairs fluffy spiced eggs with toasted bread. Customize the heat level to your liking with fresh green chilies.
Whisk the eggs in a medium bowl along with the red onion, tomato, green chili, cilantro, garam masala, turmeric, and a pinch of salt until frothy.
Heat a large non-stick skillet or flat griddle over medium heat and melt the butter, swirling to coat the entire surface.
Pour the whisked egg mixture into the skillet, tilting the pan to spread it into a large, even circle.
Immediately place the two slices of bread side-by-side onto the wet egg mixture, then quickly flip each slice over so both sides are coated with egg.
Cook for 2 to 3 minutes until the bottom of the omelette is set and lightly golden, then carefully flip the entire egg and bread assembly over using a wide spatula.
Fold the overhanging edges of the omelette inward over the bread slices, then fold one bread slice over the other to create a sandwich. Cook for 1 more minute until toasted and hot, then serve immediately.





