Ingredients

Instructions

1. 1

   Generously grease a 1-liter (approx. 2 pint) pudding basin with butter.

2. 2

   In a small bowl, combine the mixed dried fruit with the orange juice and zest. Let it soak for at least 15 minutes.

3. 3

   In a large mixing bowl, cream together the softened butter and dark brown sugar until the mixture is light and fluffy.

4. 4

   Gradually beat in the eggs one at a time. If the mixture looks like it might curdle, add a spoonful of the flour.

5. 5

   Sift the remaining flour, cocoa powder, and mixed spice into the bowl, then gently fold them into the batter.

6. 6

   Stir in the breadcrumbs, the soaked fruit (including any liquid), and the dark chocolate chips until well combined.

7. 7

   Spoon the mixture into the prepared pudding basin and smooth the top with a spoon.

8. 8

   Cover the basin with a layer of baking parchment and a layer of aluminum foil, both pleated in the middle to allow for expansion. Tie securely with kitchen string under the rim of the basin.

9. 9

   Place the basin in a large steamer or a large pot with an overturned saucer at the bottom. Fill the pot with boiling water until it reaches halfway up the sides of the basin.

10. 10

    Cover the pot with a lid and steam gently on low heat for 3 hours. Check the water level every hour and top up with boiling water if necessary.

11. 11

    Once cooked, carefully remove the basin from the pot. Let it stand for 5 minutes before turning the pudding out onto a serving plate.