Ingredients

Instructions

1. 1

   In a large bowl, whisk together the warm milk and 1 teaspoon of the sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

2. 2

   Add the melted butter, remaining sugar, orange zest, and ground cardamom to the yeast mixture.

3. 3

   Gradually stir in the flour until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.

6. 6

   Arrange the balls on a parchment-lined baking sheet, leaving space between them. Cover and let rise again for 30 minutes.

7. 7

   Preheat your oven to 400°F (200°C).

8. 8

   Use the back of a spoon or a small glass to press a deep indentation into the center of each risen bun.

9. 9

   Fill each indentation with a generous spoonful of vanilla custard. Brush the exposed dough edges with the beaten egg.

10. 10

    Bake for 12-15 minutes until the buns are tall and golden brown. Remove from oven and let cool completely on a wire rack.

11. 11

    Whisk the powdered sugar with the water (or orange juice) to make a smooth glaze.

12. 12

    Brush the glaze over the dough part of the buns (avoiding the custard center) and immediately dip or sprinkle with desiccated coconut.