Caprese Torta de Fiambre with Fresh Basil

1

Preheat your oven to 350°F (180°C) and lightly grease a 9x13 inch baking dish.

2

In a blender, combine the eggs, vegetable oil, milk, flour, baking powder, and salt. Blend until the batter is smooth and uniform.

3

Pour half of the batter into the prepared baking dish, spreading it out to cover the bottom evenly.

4

Layer the sliced ham and mozzarella cheese over the batter foundation.

5

Distribute the halved cherry tomatoes and torn basil leaves evenly on top of the cheese layer.

6

Pour the remaining batter over the filling, smoothing it out with a spatula to cover the ingredients.

7

Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the dough comes out clean.

8

Let the torta cool for 10 minutes before slicing into squares to serve.

Ingredients