Ingredients

Instructions

1. 1

   In a large skillet over medium-low heat, melt 1 tablespoon of butter with the olive oil. Add the sliced onions and sugar. Cook slowly, stirring occasionally, for about 15-20 minutes until the onions are soft and golden brown. Remove from pan and set aside.

2. 2

   While the onions cook, place the ground beef in a bowl and mix gently with the salt and pepper. Divide the meat into 4 equal portions and shape them into patties about 1/2 inch thick.

3. 3

   Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs.

4. 4

   Dip each beef patty first into the flour (shake off excess), then into the egg, and finally press firmly into the breadcrumbs to coat both sides.

5. 5

   Wipe out the skillet used for onions and return to medium heat. Add the remaining 1 tablespoon of butter.

6. 6

   Fry the breaded patties for about 4-5 minutes per side until the crust is golden brown and the beef is cooked through.

7. 7

   Serve the hot crispy patties immediately, topped generously with the warm caramelized onions.