Ingredients

Instructions

1. 1

   Place the beef slices between sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Season generously with salt and pepper.

2. 2

   Prepare three shallow bowls: one with the flour, one with the beaten eggs mixed with minced garlic and parsley, and one with the breadcrumbs.

3. 3

   Dredge each beef slice in the flour, shaking off excess. Dip into the egg mixture to coat thoroughly, then press firmly into the breadcrumbs to ensure a thick, even crust.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat. Fry the milanesas for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.

5. 5

   Preheat your oven's broiler or set oven to 400°F (200°C).

6. 6

   Place the fried milanesas on a baking sheet. Spread a spoonful of tomato sauce over each piece, top with a slice of ham, and sprinkle with mozzarella cheese and oregano.

7. 7

   Place under the broiler or in the oven for 3-5 minutes, just until the cheese is melted and bubbly. Serve hot immediately.