Ingredients

Instructions

1. 1

   In a small bowl, dissolve the sugar and active dry yeast in the warm milk. Let it sit for about 5 minutes until the mixture becomes frothy.

2. 2

   In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, and salt.

3. 3

   Pour the yeast mixture, melted butter, and the egg yolk (reserve the white) into the dry ingredients. Whisk until the batter is smooth.

4. 4

   Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 45 minutes until slightly bubbly.

5. 5

   In a separate clean bowl, beat the egg white until stiff peaks form. Gently fold the beaten egg white into the risen batter to create a light, airy texture.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease with a little butter or oil.

7. 7

   Drop tablespoon-sized amounts of batter into the hot pan. Cook for about 1-2 minutes until small bubbles appear on the surface and the edges look set.

8. 8

   Flip the blini carefully and cook for another 1 minute until golden brown. Transfer to a plate and repeat with the remaining batter.

9. 9

   Serve the warm blini topped with a dollop of sour cream, a slice of smoked salmon, and a small sprig of fresh dill.