Ingredients

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat the olive oil in a large oven-safe skillet over medium heat.

3. 3

   Add the diced chorizo and cook until the fat renders and the edges become crisp, about 4-5 minutes.

4. 4

   Add the chopped onion to the pan and sauté in the chorizo fat until softened, approximately 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.

5. 5

   Stir in the crushed tomatoes, minced chipotle peppers, smoked paprika, and water. Bring the mixture to a gentle simmer.

6. 6

   Gently fold in the drained butter beans, ensuring they are evenly coated in the sauce.

7. 7

   Transfer the skillet to the preheated oven and bake uncovered for 40 minutes, or until the sauce has thickened and bubbles vigorously.

8. 8

   Remove from the oven and let cool slightly. Top with crumbled feta cheese and fresh cilantro before serving.