Name: Crispy Air-Fryer Orange Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces; 2 tbsp cornstarch; 1 tbsp vegetable oil; 0.5 cup fresh orange juice; 1 tbsp orange zest; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 2 garlic cloves, minced; 1 tsp grated fresh ginger; 1 tsp cornstarch mixed with 1 tbsp water; Sliced green onions and sesame seeds for garnish

Pat the chicken pieces dry with paper towels, then toss them in a bowl with two tablespoons of cornstarch and one tablespoon of vegetable oil until evenly coated.

Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure a hot cooking environment.

Arrange the coated chicken in a single layer in the air fryer basket, making sure they do not overlap, and cook for 12 to 15 minutes, shaking the basket halfway through, until the chicken is golden brown and crispy.

While the chicken cooks, combine the orange juice, orange zest, soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat.

Bring the orange sauce to a gentle simmer, then whisk in the cornstarch slurry and cook for 2 to 3 minutes until the sauce thickens to a glossy glaze that coats the back of a spoon.

Transfer the crispy air-fried chicken to a large bowl, pour the warm orange glaze over the top, and toss gently until every piece is thoroughly coated.

Garnish with sliced green onions and sesame seeds, and serve immediately alongside steamed rice or vegetables for the ultimate crispy experience.