Crispy Air Fryer Pork and Cabbage Egg Rolls

1

Heat a skillet over medium-high heat. Add the ground pork and cook until browned, breaking it into small crumbles.

2

Add the coleslaw mix, green onions, garlic, and ginger to the skillet. Cook for 3-4 minutes until the vegetables are wilted and any excess moisture has evaporated.

3

Stir in the soy sauce, sesame oil, salt, and pepper. Remove from heat and let the filling cool for at least 10 minutes.

4

Lay an egg roll wrapper flat with a corner pointing toward you (diamond shape). Place about 2 tablespoons of filling in the center.

5

Fold the bottom corner up over the filling, fold in the left and right corners, then roll up tightly towards the top corner. Dab a little water on the top corner to seal the roll. Repeat with remaining ingredients.

6

Preheat your air fryer to 400°F (200°C).

7

Brush the egg rolls generously with vegetable oil or spray with cooking spray on all sides. This ensures they get crispy and blistered.

8

Place egg rolls in the air fryer basket in a single layer, leaving space between them. You may need to cook in batches.

9

Cook for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.