Crispy Homestyle Corned Beef Hash Recipe

Heat the butter and olive oil in a large cast-iron skillet over medium-high heat until the butter is melted and foaming. Add the finely chopped onion and sauté for about 3 to 4 minutes until it becomes soft, fragrant, and translucent.

Add the diced pre-cooked potatoes and the chopped corned beef to the skillet. Use a spatula to stir everything together, ensuring the beef, potatoes, and onions are evenly distributed across the pan.

Press the mixture down firmly with the back of a wide spatula to form a flat, compact layer in the pan. Reduce the heat to medium and let it cook undisturbed for 8 to 10 minutes, or until a deep, golden-brown crust forms on the bottom.

Carefully flip the hash in sections using a wide spatula to expose the unbrowned side. Press down firmly again and cook for another 6 to 8 minutes, allowing the second side to get just as crispy and caramelized.

Season the dish with freshly ground black pepper to taste and sprinkle the chopped fresh parsley over the top. Slide the crispy hash onto plates and serve immediately with freshly fried eggs, letting the runny yolks mix with the crunchy potatoes.