Bread
•Garlic and Herb Yogurt Flatbreads
Total Time
25 min
Servings
4 people
Level
easy
Rating
(1)
Garlic and Herb Yogurt Flatbreads
These pillowy flatbreads utilize Greek yogurt to create a tender texture without the need for yeast or long rising times. Finished with a brushing of rich garlic butter and fresh herbs, they are incredibly versatile and come together in under 30 minutes.
Ingredients
1 1/2 cups all-purpose flour, plus extra for dusting
2 tsp baking powder
1 cup plain Greek yogurt
1/2 tsp salt
2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tbsp fresh parsley, finely chopped
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 2
Add the Greek yogurt and mix with a spoon until a shaggy dough forms.
- 3
Turn the dough out onto a floured surface and knead gently for 2-3 minutes until smooth and elastic.
- 4
Divide the dough into 4 equal portions and roll each piece into a ball.
- 5
Using a rolling pin, roll each ball into a round disk approximately 1/4 inch thick.
- 6
Heat a griddle pan or cast-iron skillet over medium-high heat until very hot.
- 7
Place a flatbread on the hot griddle and cook for 2-3 minutes until it puffs up and develops dark char marks.
- 8
Flip the bread and cook for another 1-2 minutes on the other side.
- 9
While the bread cooks, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
- 10
Remove the flatbreads from the heat and immediately brush them generously with the garlic-herb butter before serving.
