Roast
•Maple-Cider Glazed Ham with Fresh Thyme
Total Time
110 min
Servings
8 people
Level
medium
Rating
(1)
Maple-Cider Glazed Ham with Fresh Thyme
This variation swaps the citrusy lemon and pungent sage for the warming sweetness of pure maple syrup and reduced apple cider. Fresh thyme adds a subtle earthiness that cuts through the rich glaze, making it a perfect centerpiece for a cozy family dinner.
Ingredients
5-6 lb bone-in half ham (spiral cut preferred)
1 cup apple cider
1/2 cup pure maple syrup
2 tbsp Dijon mustard
2 tbsp unsalted butter
1 bunch fresh thyme sprigs
1 tsp coarse black pepper
Instructions
- 1
Preheat your oven to 325°F (165°C). Place the ham cut-side down in a large roasting pan.
- 2
In a small saucepan, combine apple cider, maple syrup, Dijon mustard, butter, and half the thyme sprigs. Simmer over medium heat for 10-15 minutes until the mixture reduces and slightly thickens.
- 3
Brush the ham with about one-third of the glaze. Cover the pan tightly with aluminum foil to keep the moisture in.
- 4
Bake for 60 minutes. Remove the ham from the oven and discard the foil.
- 5
Increase the oven temperature to 375°F (190°C). Brush the ham generously with the remaining glaze and sprinkle with black pepper.
- 6
Roast uncovered for another 20-30 minutes, basting every 10 minutes, until the edges are caramelized and sticky.
- 7
Remove from the oven, garnish with the remaining fresh thyme sprigs, and let rest for 15 minutes before carving.
More Like This
Roast
One-Pan Smoky Spanish Chicken Roast
60m
4
easy
Roast
One-Pan Spanish Chicken and Chorizo Traybake
60m
4
easy
Roast
One-Pan Honey Balsamic Glazed Chicken & Herb Roasted Veggies
55m
4
easy
Roast
Classic Oven-Roasted Ayam Percik
70m
4
medium
Roast
Saffron and Lemon Butter Algerian Roast Chicken
100m
4
medium
Roast
Harissa Honey Glazed Algerian Chicken
90m
4
medium