Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the olive oil, smoked paprika, dried oregano, salt, and pepper to create a marinade.

3. 3

   Place the chicken thighs, halved potatoes, bell pepper slices, and onion wedges onto a large rimmed baking sheet.

4. 4

   Drizzle the spiced oil mixture over the ingredients and toss well with your hands to coat everything evenly, then arrange the chicken skin-side up.

5. 5

   Scatter the sliced chorizo rounds and green olives around the chicken and vegetables, tucking them into the gaps.

6. 6

   Roast in the preheated oven for 40 to 45 minutes, until the chicken skin is crispy, the internal temperature reaches 165°F (74°C), and the potatoes are tender.

7. 7

   Remove from the oven, squeeze fresh lemon juice over the tray, and serve hot.