One-Pan Honey Teriyaki Salmon with Roasted Broccoli

1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

2

In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki sauce.

3

Place the broccoli florets on the baking sheet. Drizzle with olive oil and 2 tablespoons of the prepared sauce, then toss to coat evenly. Arrange the broccoli around the edges of the pan.

4

Place the salmon fillets in the center of the baking sheet. Brush a generous amount of the remaining sauce over the top of each fillet (reserve a small amount for serving if desired).

5

Bake for 12-15 minutes, or until the broccoli is tender-crisp and the salmon is opaque and flakes easily with a fork.

6

Remove from the oven, drizzle with any remaining sauce, and garnish with sesame seeds and sliced green onions before serving.