Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the olive oil, harissa paste, honey, minced garlic, cumin, caraway seeds, and salt.

3. 3

   Place the carrot rounds in a large bowl, pour the harissa mixture over them, and toss until the carrots are evenly coated.

4. 4

   Spread the carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized at the edges.

5. 5

   Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped cilantro before serving warm or at room temperature.