Ingredients

Instructions

1. 1

   Carefully remove the chilled silken tofu from its package and drain any excess water.

2. 2

   Place the tofu block onto a serving plate with raised edges. Slice the block into thick cubes or slabs, but keep the overall shape intact.

3. 3

   In a small bowl, whisk together the soy sauce, sesame oil, vinegar, and sugar until the sugar dissolves. Pour this sauce around the base of the tofu.

4. 4

   Pile the minced garlic, chopped green onions, chili flakes, and sesame seeds directly on top of the tofu block.

5. 5

   Heat the neutral oil in a small pan or metal ladle over medium-high heat until it begins to shimmer and smoke slightly.

6. 6

   Carefully pour the hot oil directly over the garlic, green onions, and chili flakes on the tofu to create a sizzling effect.

7. 7

   Serve immediately to enjoy the contrast between the hot aromatics and the cold, creamy tofu.