Ingredients

Instructions

1. 1

   In a small saucepan, combine the still water, honey, and fresh rosemary sprigs.

2. 2

   Place the saucepan over medium heat and stir gently until the honey has completely dissolved into the water. Do not let the mixture boil vigorously.

3. 3

   Remove the pan from the heat and let the syrup steep for 15 to 20 minutes to allow the rosemary flavor to infuse.

4. 4

   Remove and discard the rosemary sprigs from the syrup. Let the syrup cool completely to room temperature.

5. 5

   In a large pitcher, combine the cooled rosemary honey syrup and the fresh lemon juice. Stir well to mix.

6. 6

   Just before serving, slowly pour in the chilled sparkling water and stir gently to combine without losing too much carbonation.

7. 7

   Fill serving glasses with ice cubes.

8. 8

   Pour the lemonade over the ice and garnish each glass with a fresh lemon slice before serving.