Ingredients

Instructions

1. 1

   Peel the potatoes and finely grate them into a large mixing bowl.

2. 2

   Pour off any excessive liquid that accumulates from the grated potatoes, but try to retain the white starch at the bottom.

3. 3

   Add the eggs, flour, crushed garlic, dried marjoram, salt, and black pepper to the bowl.

4. 4

   Mix everything thoroughly until a cohesive, slightly sticky batter forms.

5. 5

   Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.

6. 6

   Spoon the batter into the hot oil, using the back of the spoon to flatten each mound into a thin pancake.

7. 7

   Fry for 3 to 4 minutes on each side, or until the pancakes are deep golden brown and crispy.

8. 8

   Remove from the pan and drain on paper towels before serving hot.