Ingredients

Instructions

1. 1

   Carefully remove the silken tofu from its package and drain the water. Place the block into a heat-proof shallow bowl.

2. 2

   Steam the tofu for 5 minutes or microwave it, covered loosely, for about 2 minutes until heated through.

3. 3

   While the tofu is warming, combine the soy sauce, sugar, minced garlic, sesame oil, and chili oil in a small bowl. Whisk until the sugar dissolves.

4. 4

   Remove the tofu from the heat and carefully drain any excess water that has accumulated in the bowl.

5. 5

   Pour the savory sauce mixture generously over the warm tofu.

6. 6

   Garnish with the thinly sliced green onions and toasted sesame seeds, then serve immediately.