Ingredients

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.

2. 2

   In a blender, combine the eggs, vegetable oil, milk, flour, baking powder, salt, and pepper. Blend on high speed until the mixture is smooth and no lumps remain.

3. 3

   Pour approximately half of the batter into the prepared baking dish to create the bottom layer.

4. 4

   Evenly distribute the diced ham and cubed mozzarella cheese over the wet batter.

5. 5

   Pour the remaining batter over the filling, using a spatula to spread it gently so the filling is covered.

6. 6

   Sprinkle the top evenly with the grated parmesan cheese to create a golden crust.

7. 7

   Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.

8. 8

   Remove from the oven and let it cool for at least 10 minutes before slicing into squares to serve.