Pie
•Classic Blender Torta de Fiambre with Three Cheeses
Total Time
50 min
Servings
6 people
Level
easy
Rating
(1)
Classic Blender Torta de Fiambre with Three Cheeses
This savory ham and cheese pie features a simple blender batter that creates a soft, golden crust without the need for rolling dough. This variation elevates the traditional South American recipe by incorporating a trio of mozzarella, provolone, and parmesan cheeses for a rich and gooey filling.
Ingredients
3 large eggs
1 cup milk
1/2 cup vegetable oil
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
7 oz (200g) cooked ham, diced
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup grated parmesan cheese
1 tsp dried oregano
Instructions
- 1
Preheat your oven to 350°F (180°C) and lightly grease a 9x13 inch baking dish.
- 2
In a blender, combine the eggs, milk, vegetable oil, flour, baking powder, and salt.
- 3
Blend on high speed for 1-2 minutes until the mixture is completely smooth and free of lumps.
- 4
Pour approximately half of the batter into the prepared baking dish, spreading it to cover the bottom evenly.
- 5
Distribute the diced ham, shredded mozzarella, and provolone cheese evenly over the batter layer.
- 6
Pour the remaining batter over the filling, using a spatula to smooth the top and cover the ingredients as much as possible.
- 7
Sprinkle the top with the grated parmesan cheese and dried oregano.
- 8
Bake for 30 to 35 minutes until the top is golden brown and the crust is set.
- 9
Allow the pie to cool for about 10 minutes before slicing to let the filling set.
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