Ingredients

Instructions

1. 1

   Tear the stale bread rolls into small chunks and place them in a bowl. Pour the milk over them and let soak for 5-10 minutes until soft, then squeeze out the excess liquid.

2. 2

   In a large mixing bowl, combine the ground meat, squeezed bread, chopped onion, minced garlic, egg, dried marjoram, salt, and black pepper.

3. 3

   Mix the ingredients thoroughly with your hands until well combined and the mixture is sticky.

4. 4

   Shape the meat mixture into 8 oval-shaped patties, roughly 1 inch thick.

5. 5

   Place the dry breadcrumbs on a shallow plate and coat each patty evenly on all sides, pressing gently to adhere.

6. 6

   Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the patties for 4-5 minutes per side until deep golden brown and cooked through.

7. 7

   Transfer the fried Fašírky to a paper towel-lined plate to drain excess oil before serving warm with mashed potatoes.