Ingredients

Instructions

1. 1

   In a small bowl, combine the ground coffee, smoked paprika, brown sugar, cumin, garlic powder, salt, and black pepper to create the dry rub.

2. 2

   Pat the goat ribs dry with paper towels and coat them evenly with the vegetable oil.

3. 3

   Generously apply the spice rub over the meat, pressing it in to adhere. Let the meat sit at room temperature for 30 minutes to absorb the flavors.

4. 4

   Preheat your grill or oven to 325°F (160°C). If using a grill, set it up for indirect heat.

5. 5

   Cook the goat ribs over indirect heat or in the oven for about 1 hour to 1 hour and 15 minutes, or until the meat is tender and pulling away from the bone.

6. 6

   Increase the heat to high or turn on the broiler for the last 5 minutes to crisp up the exterior and caramelize the sugar in the rub.

7. 7

   Remove from heat and let the meat rest for 10 minutes before slicing.

8. 8

   Serve hot with fresh lemon wedges to squeeze over the top.