Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the sliced carrots with 2 tablespoons of olive oil, salt, and pepper until well coated.

3. 3

   Spread the carrots in a single layer on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized at the edges.

4. 4

   While the carrots roast, prepare the dressing by whisking together the remaining 1 tablespoon of olive oil, harissa paste, honey, minced garlic, cumin, caraway, and lemon juice in a small bowl.

5. 5

   Once the carrots are done, transfer them immediately to a mixing bowl while still hot.

6. 6

   Pour the dressing over the hot carrots and toss gently to ensure they are evenly coated and start absorbing the flavors.

7. 7

   Let the carrots cool to room temperature to allow the marinade to set, then stir in the chopped cilantro before serving.