Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   Place the potato cubes on the baking sheet and toss them with 1 tablespoon of olive oil, a pinch of salt, and black pepper.

3. 3

   Roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and fork-tender.

4. 4

   While the potatoes are roasting, whisk together the remaining 2 tablespoons of olive oil, harissa paste, lemon juice, minced garlic, and ground cumin in a large mixing bowl.

5. 5

   Remove the potatoes from the oven and immediately transfer them to the bowl with the dressing while they are still hot; toss gently to coat.

6. 6

   Add the sliced Kalamata olives, chopped cilantro, and green onions to the bowl and fold them in.

7. 7

   Taste and adjust seasoning with more salt or lemon juice if needed, then serve warm or at room temperature.