Ingredients

Instructions

1. 1

   In a large mixing bowl, whisk together the minced lemongrass, garlic, fish sauce, honey, soy sauce, and vegetable oil.

2. 2

   Add the thinly sliced pork to the marinade, ensuring every piece is well coated. Let it sit for at least 30 minutes (refrigerate if marinating longer).

3. 3

   Bring a pot of water to a boil and cook the vermicelli noodles according to package directions (usually 3-5 minutes).

4. 4

   Drain the noodles and immediately rinse them under cold running water to stop the cooking process and prevent sticking.

5. 5

   Preheat an outdoor grill or a stovetop grill pan to medium-high heat.

6. 6

   Grill the pork slices for about 2-3 minutes per side, or until the edges are slightly charred and the meat is cooked through.

7. 7

   To assemble, divide the shredded lettuce and cold noodles among four bowls.

8. 8

   Top the bowls with the hot grilled pork, fresh mint leaves, and crushed peanuts.

9. 9

   Serve immediately with the Nuoc Cham sauce on the side to be poured over before eating.