Sandwich
•Honey Soy Glazed Turkey Bánh Mì
Total Time
25 min
Servings
2 people
Level
easy
Rating
(1)
Honey Soy Glazed Turkey Bánh Mì
Transform cooked turkey into a vibrant Vietnamese-inspired sandwich featuring a sticky honey-soy glaze. The richness of the meat is cut perfectly by crunchy quick-pickled carrots and a creamy, spicy sriracha mayonnaise.
Ingredients
2 personal-sized baguettes or french rolls
8 oz cooked turkey breast, sliced or shredded
1 large carrot, peeled and julienned
1/4 cup rice vinegar
1 tbsp white sugar
2 tbsp soy sauce
1 tbsp honey
1/2 cup mayonnaise
1 tbsp sriracha sauce
1/2 cucumber, sliced into strips
1/2 cup fresh cilantro sprigs
1 jalapeño, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the rice vinegar, sugar, and a pinch of salt. Add the julienned carrots and toss to coat; let them sit for at least 10 minutes to quick-pickle.
- 2
In a separate small bowl, mix the mayonnaise and sriracha until smooth. Set aside.
- 3
Heat a skillet over medium heat. Whisk together the soy sauce and honey, then add the cooked turkey to the pan along with the sauce. Toss gently for 2-3 minutes until the turkey is warm and coated in the glaze.
- 4
Slice the baguettes lengthwise and toast them lightly if desired. Spread the spicy mayonnaise generously on the inside of each roll.
- 5
Layer the glazed turkey onto the bottom half of the bread.
- 6
Top with the pickled carrots (drained), cucumber slices, jalapeño slices, and a generous handful of fresh cilantro.
- 7
Close the sandwich and serve immediately while the bread is crusty.
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