Ingredients

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and crimp the edges decoratively.

2. 2

   Spread the pecan halves and semisweet chocolate chips evenly over the bottom of the pie crust.

3. 3

   In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, and vanilla extract until the mixture is smooth and well combined.

4. 4

   Pour the egg and sugar mixture carefully over the pecans and chocolate chips in the crust. The nuts will naturally float to the top.

5. 5

   Bake for 50 to 60 minutes. The pie is done when the filling is puffed and set, but the center still jiggles slightly like gelatin when moved.

6. 6

   Remove the pie from the oven and place it on a wire rack. Allow it to cool completely for at least 2 to 3 hours before slicing to ensure the filling sets firmly.