Roast
•Slow-Roasted Balsamic Glazed Ham with Figs
Total Time
170 min
Servings
8 people
Level
medium
Rating
(2)
Slow-Roasted Balsamic Glazed Ham with Figs
This variation swaps the bright citrus notes of the original for the deep, complex richness of balsamic vinegar and sweet dried figs. The slow-roasting method allows the glaze to caramelize into a dark, sticky crust while keeping the meat incredibly tender.
Ingredients
1 (6-8 lb) bone-in smoked ham
1 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1 cup dried figs, halved
4 sprigs fresh rosemary
6 cloves garlic, smashed
1 tbsp coarse black pepper
Instructions
- 1
Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan.
- 2
Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- 3
In a small saucepan, combine the balsamic vinegar, honey, brown sugar, smashed garlic, and rosemary sprigs.
- 4
Simmer the glaze mixture over medium heat for about 10 minutes until it reduces by half and thickens slightly.
- 5
Brush half of the glaze generously over the ham, then cover the pan tightly with aluminum foil.
- 6
Bake for 1 hour and 30 minutes.
- 7
Remove the foil, scatter the halved figs around the base of the ham, and brush the meat with the remaining glaze.
- 8
Increase the oven temperature to 375°F (190°C) and roast uncovered for another 30-45 minutes.
- 9
Baste the ham with the pan juices and glaze every 15 minutes until the exterior is dark, sticky, and caramelized.
- 10
Remove from the oven and let the ham rest for at least 15 minutes before carving.
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