Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix the olive oil, minced garlic, smoked paprika, oregano, salt, and pepper.

3. 3

   Place the chicken thighs, halved potatoes, red onion wedges, and bell pepper chunks onto a large baking sheet or roasting pan.

4. 4

   Drizzle the spice oil mixture over the ingredients and toss well with your hands to ensure everything is evenly coated.

5. 5

   Arrange the chicken thighs skin-side up on top of the vegetables.

6. 6

   Scatter the sliced chorizo rounds around the chicken and vegetables.

7. 7

   Roast in the preheated oven for 40-45 minutes, or until the chicken is golden brown, cooked through, and the potatoes are tender.

8. 8

   Squeeze fresh lemon juice over the tray straight from the oven.

9. 9

   Garnish with fresh chopped parsley before serving.