Ingredients

Instructions

1. 1

   In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, dark soy sauce, and sugar until the sugar dissolves. Set aside.

2. 2

   Heat the vegetable oil in a wok or large skillet over medium-high heat. If serving with eggs, crack them into the hot oil and fry until the edges are crispy and the whites are set. Remove eggs and set aside.

3. 3

   In the remaining oil, add the minced garlic and sliced chilies. Stir-fry for about 20 seconds until fragrant, being careful not to burn the garlic.

4. 4

   Add the ground beef to the pan. Break up the meat with a spatula and cook for 3-4 minutes until it is fully browned and starting to crisp up at the edges.

5. 5

   Pour the prepared sauce mixture over the beef. Toss everything together and cook for another minute to let the flavors absorb.

6. 6

   Turn off the heat completely. Immediately add the basil leaves and toss until they are just wilted from the residual heat.

7. 7

   Serve immediately over steamed jasmine rice, topped with the crispy fried egg.