Ingredients

Instructions

1. 1

   In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, sugar, and water to create the stir-fry sauce.

2. 2

   Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. 3

   Add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant but not burnt.

4. 4

   Add the prawns to the pan and sear for 1-2 minutes until they just start to turn pink.

5. 5

   Toss in the green beans and pour the sauce mixture over the ingredients.

6. 6

   Stir-fry everything together for another 2-3 minutes until the prawns are fully cooked and the beans are tender-crisp.

7. 7

   Remove the pan from the heat and immediately fold in the fresh basil leaves until they wilt slightly.

8. 8

   Serve hot over steamed jasmine rice.