Ingredients

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, grated ginger, chopped red chilies, minced garlic, lime juice, and sesame oil to create the marinade.

2. 2

   Place the lamb chops in a shallow dish or ziplock bag and pour 3/4 of the marinade over them, reserving the rest for glazing later. Turn the chops to coat evenly.

3. 3

   Let the lamb marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

4. 4

   Heat the vegetable oil in a large skillet or grill pan over medium-high heat. Remove the chops from the marinade (discarding the used marinade) and sear them for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

5. 5

   In the last minute of cooking, brush the reserved fresh marinade over the chops and let it bubble and thicken slightly into a sticky glaze.

6. 6

   Remove the lamb chops from the heat and let them rest for 5 minutes.

7. 7

   Garnish with fresh chopped cilantro before serving immediately.