Chunky Monkey Banana Walnut Oatmeal Pancakes

1

Place 1/2 cup of the rolled oats in a blender or food processor and pulse until they resemble a coarse flour.

2

In a large mixing bowl, whisk together the oat flour, remaining whole oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt.

3

In a separate medium bowl, beat the egg, then mix in the milk, melted butter, and mashed banana until well combined.

4

Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Fold in the chopped walnuts.

5

Heat a lightly oiled griddle or non-stick skillet over medium heat.

6

Pour 1/4 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes until bubbles form on the surface and pop.

7

Flip carefully and cook for another 1-2 minutes until golden brown. Serve warm with maple syrup.

Ingredients