Ingredients

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, cooking for 5-7 minutes until softened.

2. 2

   Stir in the minced garlic and cumin, sautéing for another minute until fragrant.

3. 3

   Add the spinach in batches, allowing it to wilt down completely. Stir in the chopped parsley, cilantro, lemon juice, salt, and pepper.

4. 4

   Reduce the heat to medium-low. Use a spoon to make four small wells in the green mixture.

5. 5

   Carefully crack an egg into each well. Season the eggs lightly with salt and pepper.

6. 6

   Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny.

7. 7

   Remove from heat and sprinkle the crumbled feta cheese over the top. Serve immediately with crusty bread.