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•December 26, 2025

One-Pan Full English Breakfast Skillet

Total Time

35 min

Servings

2 people

Level

medium

Rating

(1)

One-Pan Full English Breakfast Skillet

This recipe streamlines the traditional British 'fry-up' by cooking everything in a single large skillet, significantly reducing cleanup without sacrificing any flavor. It features all the beloved essentials—crispy bacon, sausages, eggs, and beans—simmered together for the ultimate hearty weekend brunch.

Ingredients

4 high-quality pork sausages

4 slices back bacon (or thick-cut bacon)

1 cup button mushrooms, wiped clean and halved

1 large tomato, cut in half horizontally

1 (14 oz) can baked beans in tomato sauce

4 large eggs

1 tbsp vegetable oil

2 slices thick bread (for serving)

Salt and black pepper to taste

Instructions

1

Heat the vegetable oil in a large (12-inch) non-stick skillet over medium heat.
2

Add the sausages to the pan and cook for 8-10 minutes, turning occasionally until browned on all sides.
3

Push the sausages to one side of the pan. Add the bacon slices and the mushrooms. Cook for 3-5 minutes until the bacon starts to crisp and mushrooms soften.
4

Add the tomato halves, cut-side down, into the pan. Pour the baked beans into the center or any open space in the skillet. Let everything simmer together for 2 minutes.
5

Using a spoon, create four small wells in the beans or clear spaces between the ingredients. Carefully crack an egg into each space.
6

Reduce the heat to medium-low, cover the skillet with a lid (or foil), and cook for 4-6 minutes, or until the egg whites are set but the yolks are still runny.
7

Season the eggs and tomatoes with a pinch of salt and freshly cracked black pepper.
8

Remove from heat immediately and serve directly from the skillet with slices of toasted bread.

Recipe Details

Prep Time10 min

Cook Time25 min

Total Time35 min

Difficulty

medium

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•

Breakfast

•December 26, 2025

One-Pan Full English Breakfast Skillet

Total Time

35 min

Servings

2 people

Level

medium

Rating

(1)

One-Pan Full English Breakfast Skillet

Ingredients

4 high-quality pork sausages

4 slices back bacon (or thick-cut bacon)

1 cup button mushrooms, wiped clean and halved

1 large tomato, cut in half horizontally

1 (14 oz) can baked beans in tomato sauce

4 large eggs

1 tbsp vegetable oil

2 slices thick bread (for serving)

Salt and black pepper to taste

Instructions

1

Heat the vegetable oil in a large (12-inch) non-stick skillet over medium heat.
2

Add the sausages to the pan and cook for 8-10 minutes, turning occasionally until browned on all sides.
3

Push the sausages to one side of the pan. Add the bacon slices and the mushrooms. Cook for 3-5 minutes until the bacon starts to crisp and mushrooms soften.
4

Add the tomato halves, cut-side down, into the pan. Pour the baked beans into the center or any open space in the skillet. Let everything simmer together for 2 minutes.
5

Using a spoon, create four small wells in the beans or clear spaces between the ingredients. Carefully crack an egg into each space.
6

Reduce the heat to medium-low, cover the skillet with a lid (or foil), and cook for 4-6 minutes, or until the egg whites are set but the yolks are still runny.
7

Season the eggs and tomatoes with a pinch of salt and freshly cracked black pepper.
8

Remove from heat immediately and serve directly from the skillet with slices of toasted bread.