Ingredients

Instructions

1. 1

   Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the rolled oats, chopped pecans, ground cinnamon, and sea salt.

3. 3

   In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

4. 4

   Pour the wet mixture over the dry ingredients and stir well until every oat is lightly coated.

5. 5

   Spread the mixture evenly onto the prepared baking sheet. Press down firmly with the back of a spatula to help create clusters.

6. 6

   Bake for 20 to 25 minutes, rotating the pan halfway through. Do not stir if you want large chunks.

7. 7

   Remove from the oven and allow to cool completely on the pan. The cereal will crisp up significantly as it cools.

8. 8

   Once cool, break into chunks and stir in the dried cranberries. Store in an airtight container.